Classy Comfort

Been a long day.  So, I decided it was a great day for some comfort food.  Specificaly, grilled cheese.  I looove grilled cheese!  Quick, easy, tasty comfort food.  I'm also a huge fan of brie so clearly a grilled brie sandwich was the best way to go.  After leaving work, I ran to Tader Joe's and picked up everything I would need (basically everything that sounded good):

      • French Double Cream Brie
      • Fig Butter
      • Granny Smith Apple
      • Arugula
      • Wheat Bread


 One small hiccup in this whole plan is that I SUCK at making grilled cheese!  I always burn it.  So, I decided to try a little trick I discovered.  I baked my "grilled" cheese!  Seriously, whoever thought of this is pretty genius!    Best part, you can easily make multiple sandwiches at once! 


How To
Build your grilled cheese as you would normally, place it on a baking sheet, bake at 450 degrees for about 5-10 minutes (or however long it takes for your cheese to melt) flipping half way through.  

Enjoy!


Pure Deliciousness 


Follow Me on Pinterest

Comments

Post a Comment

Popular posts from this blog

New Favorites: Cumin-Curry Hummus, Chips and Chile-Cilantro Salad Dressing

Image
This last week was fabulous!  Spent the week with the BF and his family at the beach.  One thing I love about visiting his family (aside from how fun they are) is that his Mom always has a few cooking magazines around.  A couple new favorite recipes I found were:  Cumin Curried Hummus  and  Chile-Cilantro Salad Dressing . I've also been wanting to make my own tortilla chips, so I did. Cumin Curried Hummus  1 tablespoon olive oil  3 garlic cloves, chopped 1 tablespoon curry powder 1/2 teaspoon cumin seeds  1/2 cup water 3 tablespoons fresh lemon juice 3/4 teaspoon salt 2 (15 1/2 oz) cans chickpeas (garbanzo beans) rinsed and drained  Heat oil in a small pan.  Adding in garlic, cooking for 30 seconds, stirring constantly. Add curry and cumin.  Cook for 30 seconds or until fragrant, stirring constantly. Put garlic mix, water and remaining ingredients in a food processor.  Process until smooth. Tips & Tricks Use pre-chopped garlic to save tim
Read more

Jalapeno Popper Grilled Cheese

Image
It doesn't get much better than a perfect grilled cheese sandwich.  From a simple white bread with cheddar to a fancy pants gourmet sandwich, I love it all.  Problem: I can't make a good grilled cheese to save my life!  I burn it every time.  Luckily I have a boyfriend that is a master of all things grilled cheese.  When he sent me this list of  40 Amazing Grilled Cheese Sandwich Recipes , the heavens parted and there it was, the Jalapeno Popper Grilled Cheese Sandwich from  Closet Cooking .  SO GOOD!  If you like jalapenos, I suggest you try these asap! How to do what you do (for one sandwich)... 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough  1 tablespoon butter 2 tablespoons cream cheese 1/2 cup shredded jack and cheddar cheese 1 tablespoon crunched up tortilla chips Place peppers on baking sheet cut side down. Place baking sheet on top shelf of oven and broil until outer layer of skin has blackened (approximately 8-14min
Read more

Chicken & Vegetable Soup

I was heading home from work feeling hungry and cold (no surprise) thinking that soup sounded good. Queue Google which lead me to the  Wellness Mama  who provided the best inspiration! There really aren't any rules here; I winged the ratios on veggies and seasonings so do whatever you want. What I Used:  1lb Chicken Breast Tenders 12c Chicken Stock 1 sm. bushel Carrots 2 stocks Broccoli 2 small Zucchini ~1c. Corn ~1c. Peas ~3c. Kale ~2c. Butternut Squash (frozen) 3 Garlic Cloves (frozen Trader Joe's cubes) 3 cubes Basil (frozen Trader Joe's cubes) 1 tsp. Cayenne Pepper 2 tsp. Basil 2 tsp. Curry 2 tsp. Garlic Powder 2 tsp. Turmeric 2 tsp. Oregano 2 tsp. Parsley 2 tsp. Rosemary 2 tbs. Dried Onion (because I forgot to get an onion at the market) Sea Salt Pepper How To:  Poach the chicken in stock. Place chicken in stock pot with stock (~1in. higher than the chicken which was about 6c. for me), bring to a boil on medium heat. Once it boils, reduce
Read more